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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide

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Manufacturer Description

How to Start, Run & Grow a Successful Restaurant Business

A Lean Startup Guide

Let’s start your restaurant legacy right now, right here!

National chains and single independent restaurants all started with an individual and an idea. A concept. A dream.

Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena?

Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.

According to Restaraut.org, the industry stands as follows:

  • $799 billion: Restaurant industry sales.
  • 1 million+: Restaurant locations in the United States.
  • 14.7 million: Restaurant industry employees.
  • 1.6 million: New restaurant jobs created by the year 2027.
  • 10%: Restaurant workforce as part of the overall U.S. workforce.
  • 9 in 10: Restaurant managers who started at entry level.
  • 8 in 10: Restaurant owners who started their industry careers in entry-level positions.
  • 9 in 10: Restaurants with fewer than 50 employees.
  • 7 in 10: Restaurants that are single-unit operations.


    In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.

    After Reading You Will Know:

  • How To Develop A Concept That Will Fly
  • The WHAT and WHY factors
  • 5 Types Of Restaurants And Their Variations
  • Popular QSR Franchises And Their Costs
  • How And Where To Find A Restaurant To Buy Or Lease
  • What Legal Structure You Will Need For Your Business
  • How To Comply With Uncle Sam
  • Costs To Open A Restaurant
  • Writing The Right Business Plan
  • How To Get A Bank To Finance Your Restaurant
  • How To Find And Hire The Right Staffing
  • Restaurant Menu Development
  • POS System, Accounting And Bookkeeping
  • Marketing Development
  • Grand Opening Steps
  • The Keys To Success
  • Few Important Statistics You Should Know About
  • Appendix – A Full Restaurant Business Plan Is Included
  • Appendix –B A Sample Personal Financial Statement Is Included

This is about time you make your longtime dream of opening your own restaurant a reality. It’s not as hard as you think. Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity.

Good Luck!

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